Roast: The New ClassicsAuthor :
Hardback
Published : Sunday 1 October 2017
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Description
A collection of classic and more innovative roasting recipes - from a simple roast turkey to roasted peaches with creme fraiche
Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.
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