WJEC Vocational Award Hospitality and Catering Level 1/2: Student BookAuthor :
Paperback
Published : Saturday 1 September 2018
You may also like ...
by
Paperback
01 Sep 2018
>>
€28.91
Extended stock - Dispatch 5-7 days
by
Paperback
24 Feb 2020
>>
€16.27
Extended stock - Dispatch 5-7 days
by
Paperback
17 Mar 2017
>>
€16.27
Extended stock - Dispatch 5-7 days
by
Paperback
29 Apr 2016
>>
€30.73
Extended stock - Dispatch 5-7 days
Description
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to meet learning needs.
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high quality support you can trust. // Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs. // Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams and more to help ensure students engage with the content in a meaningful way. // Plenty of practical activities together with learning features such as `Put it into Practice' and `Scenarios' help students translate their knowledge and understanding to the world of work. // Short and extended answer style questions throughout help prepare students for assessment. // Stretch and challenge activities encourage students to work towards achieving a higher grade.
Reviews