Inulin: Biochemistry, Food Sources & Health Implications

Author : Michael G. Marlow

Hardback

Published : Sunday 1 February 2015

ISBN : 9781634639859

Price : €200.02

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Inulin: Biochemistry, Food Sources & He...

by Michael G. Marlow

Hardback

01 Feb 2015

SCIENCE
>> Life Sciences

€200.02

Extended stock - Dispatch 5-7 days

Description

Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

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