Quay: Food Inspired by NatureAuthor :
Hardback
Published : Friday 1 October 2010
You may also like ...
by
Hardback
01 Oct 2010
>>
€48.20
Extended stock - Dispatch 5-7 days
by
Hardback
04 Dec 2014
>>
€48.20
Extended stock - Dispatch 5-7 days
by
Hardback
01 Sep 2018
>>
€43.38
Extended stock - Dispatch 5-7 days
Description
Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.
'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller.Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
Reviews