Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spicesAuthor :
Hardback
Published : Thursday 5 March 2020
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05 Mar 2020
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15 Aug 2013
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€24.10
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Description
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
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